Bioengineering masters student-turned-café-owner Jenny Zheng brings the latest millennial food craze from Asia to LA: cheese tea. Her Fluffy Little Head Café is one of the first cheese tea boba shops of its kind in Los Angeles, “pairing a refreshing tea base with a rich, creamy cheese foam topping.” Jenny brings three popular beverages—Fluffy Green Tea, Fluffy Medium Oolong Tea, and Dirty Mess—with a quick look at how the decadent cream cheese is made.
Originally aired on KTLA 5 Weekend Morning News on Sunday, January 28, 2018.
from KTLA http://ift.tt/2nlkSUX
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